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:: Hot Queso Dip ::
1/2 lb White American cheese (from the deli counter)
1/2 10 oz can of Rotel Diced tomatos (I used the lime and cilantro version)
1/2 4 oz can of diced green chiles
~1/4 cup milk
Simply melt all the ingredients in a sauce pan on medium low heat and voila! Add more milk to thin it out, or vice versa.
Naturally, what's queso without margaritas? I took a little help from the store, and churned out one delicious modified skinny margarita. Take some Skinny Girl Margarita from the bottle, add the juice of one fresh squeezed lime, and a splash of club soda. Cheers!