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| "Skinny" pizza using a multi-grain tortilla |
Ever since I saw LC's post for skinny pizza here using a whole wheat tortilla as the crust, I've been on a healthy pizza kick. Mushrooms are my favorite topping of choice, so I decided to take the portabellas I had been using and turn them into the "crust". The result was simple and satisfying, and would make a perfect appetizer alternative to stuffed mushrooms. Enjoy!
:: Portabella "Pizzas" ::
Large Portabella Mushrooms caps
Marinara sauce
Shredded cheese
Fresh Basil
Drizzle of olive oil
Sprinkle of Parmesan cheese
Bake at 425 degrees for about 8 minutes
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